Food & Dining

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A New American restaurant celebrating its roots in the French culinary tradition. Created by Chef Bobby Maher — a culinary savant and businessman with a background in classic French techniques.

At Maison Cheryl, we strive to provide a technique-driven, seasonal menu with multiple price points to suit any occasion. Our bar serves a variety of craft cocktails, draft beers, as well as a growing wine list. All of our desserts are prepared fresh in-house by Chef Maher, including mini madeline cookies, baked to order and served with macerated fresh berries and crème Chantilly, as well as a signature croissant donut.

Hours of Operation

Monday: Closed
Tuesday-Thursday: 5pm - 11pm
Friday-Saturday: 5pm - 12am
Sunday: 5pm - 11pm