Fall Specials:

Monday, October 26th - Thursday, November 26th

VANLEEUWEN ICE CREAM

  • FALL, SERVED THREE WAYS.
  • This fall we’re bringing back an old favorite with a twist and dropping two new ones.
  • STARTING THINGS OFF SPICED: PUMPKIN CHEESECAKE COOKIE DOUGH
  • Spiced pumpkin cheesecake swirled with pie crust pieces, cookie dough, and cream cheese frosting. Grandma’s pumpkin pie just got a serious upgrade.
  • PECAN’T STOP, WON’T STOP: VEGAN CHOCOLATE PECAN PIE
    Vegan ice cream swirled with fudge, glazed pecans, and pie crust pieces. Pecan pie, but make it a scoop.
  • OUR TAKE ON COBBLER SEASON: BLACKBERRY CRUMBLE
  • Blackberry sorbet swirled with vanilla ice cream and graham pie crust pieces. A crumble you eat with a spoon, no oven required.
  • IT’S BACK, BABY.
  • Scooping through 11/26 at all Van Leeuwen scoop shops or while supplies last..
  • HAPPINESS TASTES LIKE FALL.
Fall Specials:

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