Fall Specials:
October 26th - November 26th
- FALL, SERVED THREE WAYS.
- This fall we’re bringing back an old favorite with a twist and dropping two new ones.
- STARTING THINGS OFF SPICED: PUMPKIN CHEESECAKE COOKIE DOUGH
- Spiced pumpkin cheesecake swirled with pie crust pieces, cookie dough, and cream cheese frosting. Grandma’s pumpkin pie just got a serious upgrade.
- PECAN’T STOP, WON’T STOP: VEGAN CHOCOLATE PECAN PIE
Vegan ice cream swirled with fudge, glazed pecans, and pie crust pieces. Pecan pie, but make it a scoop. - OUR TAKE ON COBBLER SEASON: BLACKBERRY CRUMBLE
- Blackberry sorbet swirled with vanilla ice cream and graham pie crust pieces. A crumble you eat with a spoon, no oven required.
- IT’S BACK, BABY.
- Scooping through 11/26 at all Van Leeuwen scoop shops or while supplies last.
- HAPPINESS TASTES LIKE FALL.
