MAISON CHERYL

A New American restaurant celebrating its roots in the French culinary tradition. Created by Chef Bobby Maher — a culinary savant and businessman with a background in classic French techniques.

At Maison Cheryl, we strive to provide a technique-driven, seasonal menu with multiple price points to suit any occasion. Our bar serves a variety of craft cocktails, draft beers, as well as a growing wine list. All of our desserts are prepared fresh in-house by Chef Maher, including mini madeline cookies, baked to order and served with macerated fresh berries and crème Chantilly, as well as a signature croissant donut.

Book your dinner reservation today!

When to Visit

Mon: Closed
Tues - Sun: Grocery, dining and shopping hours vary, please contact your favorite merchant directly.